I made a double batch of tuna casserole last week and froze half. Since the guys are up there slaving away, I don't have an opportunity to be in the kitchen (the kids, especially the little guy, get into stuff). So I popped the frozen casserole in the oven to defrost and cook. It should be done soon. I will have to share later me recipe for making tuna casserole with a white sauce.
Tonight I need to cook up several pounds of meat and freeze them. I also need to cut up onions and peppers and get those froze. I do this so that dinner time is easier and quicker.
I am not sure how much time I will have to post on here in the next 2 weeks. This week is the last week of classes and I have a big programming assignment due on Thursday. Then next week I have an exam on Tuesday, Wednesday and Thursday. Then I am done. So I will be busy busy busy!!
Ok. Off to check on my casserole. Leave me a comment.

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